How do you encourage customers to buy plant-based in the supermarket?
Guidelines for compiling a proper vegan offering and developing concrete solutions for marketing, communication and visual merchandising, aligned with the brand and appealing to the target group.
4 trends in foodservice
Trends in foodservice and hospitality, spotted during the Food Inspiration Days 2022
Plant-based in the United States
Learnings for the best presentation and communication to encourage buying plant-based in supermarkets and restaurants
High-profile vegan fine dining
Plant-based haute cuisine as the new luxury and source of inspiration
Vegan-friendly world cuisines
The tastiest world cuisines without animal products